Alla scoperta dei cibi più strani del mondo – Languajob
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Alla scoperta dei cibi più strani del mondo

Alla scoperta dei cibi più strani del mondo


Sei pronto per viaggiare e provare nuovi sapori? Ecco qui alcuni piatti speciali.

Escamoles, Messico

Le escamole sono le larve di una specie di formiche velenose che depongono le loro uova in profondità nelle radici delle piante di agave o maguey in Messico (quindi raccoglierle non è cosi divertente). Si dice che le larve abbiano una consistenza simile alla ricotta e un sapore un po’ nocciolato; di solito vengono mangiati come ripieno in un taco o in una frittata.

 

Shirako, Giappone

Lo shirako in giapponese significa “bambini bianchi”, ma si riferisce ai sacchi di sperma del merluzzo, della rana pescatrice o del pesce palla. Assomigliano a chiazze bianche di goo o cervelli in miniatura, si dice che abbiano un sapore dolce e delizioso.

Image result for White ant eggs soup food

 

Occhi di tonno, Giappone

Nulla si scarta quando si tratta di tonno in Giappone; anche gli occhi sono strappati e serviti a poco prezzo nei supermercati. Per cucinare, basta bollire o cuocere a vapore e condire con aglio o salsa di soia. Forse non sorprende, ha un sapore simile al calamaro.

Related image

 

Balut, le Filippine

Questo uovo di anatra fertilizzato, con l’embrione parzialmente sviluppato all’interno, viene bollito vivo e poi mangiato dal guscio con sale, peperoncino e aceto. Dovresti colpire un foro nella parte superiore del guscio, versare il liquido salato e poi scricchiolare il resto di quello che c’è dentro: piume, ossa e tutto.

Image result for balut food

 

Tarantole croccanti, Cambogia

Poche persone guarderebbero una tarantola e penserebbero “al pranzo”, quindi forse non è una sorpresa che questi ragni siano stati mangiati per la prima volta dai cambogiani affamati sotto il regime dei Khmer Rossi. Stranamente, sono diventati popolari e ora vengono serviti come snack fritti in tutto il paese. Apparentemente hanno un sapore simile al granchio.

Image result for crispy tarantulas food

 

Zuppa di uova di formica bianca, Laos

Una delle zuppe più insolite del mondo, Gaeng Kai Mot Daeng combina una miscela di uova di formiche e embrioni parziali della formica bianca, oltre a qualche formica per aggiungere asprezza. Se il tuo stomaco è in grado di gestirlo, il sapore è apparentemente piuttosto gustoso: affilato e delicato, quasi come dei gamberetti.

Image result for White ant eggs soup food

 

Naso di alce gelatinoso, Canada

Il naso non è esattamente un taglio di scelta, ma questo non ha impedito ad alcuni avventurosi canadesi di sperimentare la gastronomia nasale bollendoli con cipolle e spezie, rimuovendo i capelli, bollendo di nuovo, poi affettandoli e coprendoli con un brodo che si tramuta in un gelatina. Sembra proprio così male come sembra?

Image result for Jellied moose nose food

 

 

Casu Marzu, Italia

Conosciuto come “formaggio marcio”, il casu marzu della Sardegna è fatto dal Pecorino che è andato male, davvero male. Le larve di mosche al formaggio (piophila casei) si aggiungono al pecorino, covando dentro, scavando e digerendo i grassi. Il risultato è una delicatezza che brucia la lingua e che puoi mangiare con o senza i vermi.

Image result for casu marzu

 

Hakarl, Islanda

Come qualcuno ha concepito questo piatto è un mistero. Per preparare: si decapita uno uno squalo della Groenlandia, posto in una fossa poco profonda e si copre con sabbia e pietre. Lasciare riposare per due o tre mesi, quindi tagliare a strisce e asciugare per diversi mesi prima di servire: si consiglia agli assaggiatori per la prima volta di tapparsi il naso.

Image result for Hakarl food

 

Cavallette, Israele

Di recente Israele ha sofferto di una piaga di cavallette, ma fortunatamente così gli israeliani hanno sradicato i parassiti in un modo unico: mangiandoli. Le locuste fritte e ricoperte di cioccolata sono particularmente apprezzate.

Image result for Locusts food

19 giugno, 2018

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